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Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.
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Get Spinach Salad with Orange Vinaigrette Recipe from Food Network
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I came up with this idea after BBQing too much chicken in my backyard smoker to eat. I have made this soup many times-it works with all chickens (marinated, rubbed...
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Get Rainbow Cake Recipe from Food Network
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Get Beer-Braised Chicken Recipe from Food Network
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Get Italian Eggplant Gnocchi Bake Recipe from Food Network
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Get Black Bean and Quinoa Falafel Recipe from Food Network
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Get Marinated Lamb Kebabs Recipe from Food Network
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This popular Russian salad is a mix of romaine lettuce, tomatoes, cucumber, and onion with a sour cream dressing.
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Here is an easy, fast recipe for an appetizer redolent with the deep flavors of summer Wait until the caponata is finished before toasting the bread (The New York Times)
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This cheesy pasta is the best way to veg out.
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This is an easy, healthy salad that is a great side dish to BBQ chicken, beef or fish! It can also be easily adapted to a Tex-Mex style by changing the lemon to lime, parsley to cilantro and adding ground cumin and/or chili powder! Be sure to add the lemon zest (or lime zest) as this really adds a ZING to the salad!