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These elegant chicken breasts stuffed with a mushroom and bacon filling can be made ahead of time.
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Get Orange Poppy Bundt Cake Recipe from Food Network
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Get Blackberry-Ginger Clafouti Recipe from Food Network
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Dig into three dreamy layers of dessert.
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This classic French chicken dish, adapted from Jane and Michael Stern’s book “American Gourmet,” more than lives up to its name ("cordon bleu" means “blue ribbon”) It's also far easier to make than you may think A chicken breast is pounded thin (we've been known to cheat by using pretrimmed cutlets), then wrapped around a slice of smoked ham and a bit of Swiss cheese, and secured with toothpicks
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This recipe is by Julia Reed and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Old-Fashioned Apple Crisp Recipe from Food Network
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Get Summer Cheesecake Mousse Recipe from Food Network
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This recipe is by Dena Kleiman and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Strawberry-Lime Stuffed Cupcakes Recipe from Food Network
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Get Ginger-Lemon Oatmeal Cookies Recipe from Food Network
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Get Turkey Breast with Oyster Stuffing Recipe from Food Network