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Get Chicken Fried Steak with Gravy Recipe from Food Network
Get Chicken Fried Steak with Gravy Recipe from Food Network
www.delish.com
Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great.
Simplicity and freshness pasta with an uncooked sauce of juicy tomatoes, creamy mozzarella, pungent basil, and salty olives is what makes Italian food so great.
Ingredients:
tomatoes, mozzarella, basil, black olives, balsamic vinegar, salt, black pepper, spaghetti, olive oil, cloves
www.allrecipes.com
Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.
Frozen hash browns with onions and peppers are topped with cooked chicken, a delicious soup mixture and Cheddar cheese. Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please.
Ingredients:
sour cream, cheddar cheese, milk, garlic powder, black pepper, peppers, chicken, bacon, green onion
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Get Mac and Cheese Recipe from Food Network
Get Mac and Cheese Recipe from Food Network
Ingredients:
elbow macaroni, milk, butter, flour, gruyere, sharp cheddar, black pepper, nutmeg, tomatoes, bread crumbs
www.allrecipes.com
Blending and mashing vegetables in broth and adding coconut milk gives this vegetarian soup recipe a bisque-like texture without the dairy.
Blending and mashing vegetables in broth and adding coconut milk gives this vegetarian soup recipe a bisque-like texture without the dairy.
Ingredients:
vegetable oil, vegetable, garlic, cauliflower, carrots, allspice, salt, vegetable broth, coconut milk, black pepper
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Get Creamy Potato Salad Recipe from Food Network
Get Creamy Potato Salad Recipe from Food Network
Ingredients:
yukon gold, mayonnaise, dijon mustard, sugar, salt, black pepper, eggs, scallions, celery, shallots, lemon
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
butter, olive oil, yellow onions, salt, black pepper, dry white wine, heavy cream, chives
www.chowhound.com
A traditional pairing with a touch of lemon zest.
A traditional pairing with a touch of lemon zest.
Ingredients:
butter, yellow onion, salt plus, black pepper, smoked ham, peas, water, lemon, lemon juice
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Get Honey Fried Chicken Recipe from Food Network
Get Honey Fried Chicken Recipe from Food Network
Ingredients:
chickens, buttermilk, salt, black pepper, paprika, canola oil, flour, garlic powder, onion powder, honey
cooking.nytimes.com
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
We all love a rich, creamy French potato gratin, but for a special occasion, or just for fun, make this version, which is encased in buttery flaky pastry so the gratin becomes a savory tart Serve a small slice alongside roasted meats, or a larger portion for a vegetarian lunch, accompanied by a green salad If you want to make it a few hours ahead, or even a day before, it reheats beautifully.
www.delish.com
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
Sauté onion, eggplant, and tomatoes with plenty of garlic for a combination reminiscent of ratatouille. Then spoon this tasty vegetable stew over steaming Parmesan polenta to make a satisfying meal.
www.allrecipes.com
Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade.
Serve your holiday crowd a fabulous, fork-tender lamb braise. Oregano, garlic, onion, bay leaves, and white wine meld with sour orange juice--or sweet oranges mixed with lemons--to make a pungent, citrusy marinade.
Ingredients:
lamb, oregano, cloves, onion, bay leaves, oranges, white wine, salt, black pepper, vegetable oil