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The bramble, invented in 1984 by Dick Bradsell, the patriarch of England’s cocktail uptick, at Fred’s Club in London’s SoHo, is essentially a short gin sour with a drizzle of crème de mûre, a French blackberry liqueur, over the top Served on crushed ice, it gets a quick garnish of a lemon slice and, to be true to Bradsell’s original, two blackberries In the winter there’s nothing to this, and the drink is great as is
Ingredients: gin, lemon juice, syrup
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Even the ice cubes are made with coffee in this caffeine-packed, skinny iced beverage with sugar-free white chocolate and caramel creamer.
Ingredients: coffee, chocolate syrup, sugar
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Get Egg Creams Recipe from Food Network
Ingredients: milk, seltzer, chocolate syrup
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Get Sugar Witch's Hat Recipe from Food Network
Ingredients: sugar, corn syrup, water
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Get Bruschetta Recipe from Food Network
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This salad is the perfect accompaniment to heavier Southwestern and Mexican cuisine.
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Get Pan Roasted Mediteranean Sea Bass Recipe from Food Network
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The beloved sundae has ingredients we'd normally put on oatmeal: banana, walnuts, and chocolate chips. Oh, and sprinkles, which we're always looking for an excuse to eat for breakfast.
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Toss a fresh summer salad together in just a few minutes with sweet cherry tomatoes, feta cheese, basil, and a simple vinaigrette.
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This is a traditional South American chocolate drink, but to market it well I made it hot chocolate, even though in the old days South Americans didn't drink it hot. The recipe uses chili powder, and I used red bell pepper to match the sweetness of the chocolate. This is a good way to bring an old recipe into today.
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This easy one-pan meal of baked chicken thighs, potatoes, cherry tomatoes, and pesto will please the whole family.
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Strawberry glaze and sliced fresh strawberries complement this moist chocolate pudding cake so perfectly, everyone will want seconds!