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A hand-held mixer is needed for this fluffy white frosting.
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These delicious appetizers are perfect for a Mexican-style meal. Pickled jalapeno peppers are stuffed with Cheddar cheese, then fried until crisp. Serve with sour cream.
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It isn't Christmas without these! Try using bourbon in place of the rum.
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There 's no butter in these delightful, diminutive tarts, but you 'd never guess. There are, however, lots of brown sugar, corn syrup, raisins and shortening in them. They bake up sweet, buttery and delicious.
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Kettle corn popcorn is topped with chocolate, orange zest, and confectioners' sugar in this addictive 5-ingredient popcorn crack snack.
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A favorite treat, very popular with my family, hope it's just as popular with yours.
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You'll melt marshmallows in a double boiler on your way to making this great icing recipe and be glad you did it, too.
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Make a homemade version of a favorite candy bar with nougat and peanut caramel covered in milk chocolate.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This easy chicken salad includes diced jalapenos, which make it spicy and delicious. You can eat it with crackers, but it tastes much better with tostadas.
cooking.nytimes.com
Heavily spiced strips of pork shoulder fried crisp in a pan Warm corn tortillas Tomatillo salsa and hot sauce
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Get Taffy Recipe from Food Network