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Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
Curry marries black Kalamata olives to produce a rich, distinctive deviled egg. Be sure to make enough: your guests will ask for more!
Ingredients:
eggs, mayonnaise, olives, dijon mustard, lemon juice, curry powder, onion powder, red wine vinegar, garlic
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Get Soft Boiled Eggs with Crispy Potato Soldiers Recipe from Food Network
Get Soft Boiled Eggs with Crispy Potato Soldiers Recipe from Food Network
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If you like your deviled eggs sweet and tangy, this one is for you. A hint of onion and garlic add savory flavors.
If you like your deviled eggs sweet and tangy, this one is for you. A hint of onion and garlic add savory flavors.
Ingredients:
eggs, sugar, salt, onion powder, garlic powder, white pepper, yellow mustard, mayonnaise, salad dressing, cider vinegar, paprika
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Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
Get Kale and Tomato Eggs Benedict with Berries Recipe from Food Network
Ingredients:
mayonnaise, mustard, lemon juice, white vinegar, olive oil, canadian bacon, shallot, baby spinach, english muffins, tomato, eggs, milk
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Get Slow-Cooked Scrambled Eggs with Goat Cheese Recipe from Food Network
Get Slow-Cooked Scrambled Eggs with Goat Cheese Recipe from Food Network
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Get Bacon-Cheddar Twists with Soft-Cooked Eggs Recipe from Food Network
Get Bacon-Cheddar Twists with Soft-Cooked Eggs Recipe from Food Network
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These slightly spicy deviled eggs are perfect for any patriotic celebration!
These slightly spicy deviled eggs are perfect for any patriotic celebration!
Ingredients:
food coloring, water, eggs, mayonnaise, horseradish, rice vinegar, salt, black pepper, paprika, chives
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Malted white chocolate coats popcorn and malted milk ball eggs for a sweet and salty Easter candy.
Malted white chocolate coats popcorn and malted milk ball eggs for a sweet and salty Easter candy.
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
Ingredients:
water, butter, eggs, cream, parmesan, prosciutto, olive oil, onion, red pepper, green pepper, garlic, tomatoes, red pepper flakes, basil leaves
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Marcelo Betancourt serves poached eggs over sauteed spinach, with bacon-flecked bread crumbs standing in for the crumbs.
Marcelo Betancourt serves poached eggs over sauteed spinach, with bacon-flecked bread crumbs standing in for the crumbs.
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Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
Get Quail Eggs with Asparagus and Walnut Mayonnaise Recipe from Food Network
Ingredients:
quail eggs, serrano ham, black olives, asparagus, dijon mustard, sherry vinegar, egg, sunflower oil, walnut oil
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Get Steak and Eggs Benedict with Spicy Hollandaise Recipe from Food Network
Get Steak and Eggs Benedict with Spicy Hollandaise Recipe from Food Network