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Cauliflower and eggplant are roasted together, seasoned with curry powder, cumin, and garlic salt, for a savory side dish.
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Juicy grilled brats and beer are a classic combination.
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Basil, roasted garlic and Parmesan cheese are paired with balsamic vinegar and fine quality olive oil in this fresh-tasting vinaigrette.
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This spinach strata recipe takes crusty bread, spinach, and feta and bakes it into one easy breakfast or brunch dish.
cooking.nytimes.com
The grassy flavor of quinoa works well with cilantro in this main-dish salad I love the versatility of quinoa It can be the building-block ingredient for a salad, as it is in this main-dish salad, or it can be added to salads in smaller amounts, almost as a garnish
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Get Beets With Creamy Balsamic Vinaigrette and Mint Recipe from Food Network
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This cooling herbed yogurt sauce is adapted from the chef Yotam Ottolenghi in London, who serves it with leek fritters But it’s wonderful with mild fish like cod The fish, while delicious, is utterly simple: fillets baked in a 300-degree oven until opaque, 10 to 20 minutes depending on the thickness of the pieces
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Get Grilled Lamb Kebabs with Tomatoes, Zucchini, and Yogurt Sauce Recipe from Food Network
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Serve this broiled salmon recipe with a chive-tarragon yogurt sauce for a special brunch.
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Get Lemon Salmon with Lima Beans Recipe from Food Network
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Get Mediterranean Mixed Grill Recipe from Food Network
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Get Gaio Mazio's Pork, ancient recipe from Giulio Cesare's time Recipe from Food Network