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Inspired by Marcella Hazan's "Fusilli with Creamy Zucchni and Basil Sauce" and then modified beyond recognition.
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This strata—which is a hybrid quiche-fritatta—is packed with broccoli, chicken, and (the best part) cheesy bread.
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This crowd-pleasing casserole uses pantry ingredients and refrigerator staples baked until the filling is bubbling and the piecrust topping is golden.
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Get New York Cheesecake Cookies Recipe from Food Network
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Get Mushroom and Herb Crostini Recipe from Food Network
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Get Rustic Blueberry Cheesecake Recipe from Food Network
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Grilled shrimp and Greek flavorings (tomato, feta, Kalamata olives, oregano) commingle in this salad.
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Get Roast Turkey, Avocado and Bacon Sandwich Recipe from Food Network
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Instantly upgrade any burger patty with some ranch seasoning.
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You will not be disappointed with this wonderful pork chop. It is tender, moist, and full of fresh flavors. I serve with garlic mashed potatoes and asparagus. It's a favorite in our household.
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Get Red Velvet Hot Chocolate with Marshmallow Whipped Cream Recipe from Food Network
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Get Blueberry-Orange Trifle Recipe from Food Network