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The flavors of pumpkin spice work beautifully in these classic buttery, cinnamon sugar cookies.
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Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
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Get Chicken Piccata Pasta Toss Recipe from Food Network
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Get Devilish Chili-Cheese Dogs Recipe from Food Network
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The perfect excuse to eat cake for breakfast.
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Get Mulligatawny Recipe from Food Network
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Your favorite dip deconstructed as a pasta? Yes, please.
cooking.nytimes.com
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
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A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
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Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network