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This spring pasta recipe comes from Martha Stewart Living reader Allison Stockman in London.
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Homemade chocolate truffles with a rich strawberry filling are easy to prepare and taste like they were bought from a fancy chocolate shop.
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Get Summer-ish Succotash Salad Recipe from Food Network
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Easy and delicious! Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.
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Enjoy this moist and delicious pumpkin chocolate chip bread on a fall day.
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Get Mac and Cheese Two Ways Recipe from Food Network
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This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser!
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Boiling water is the 'mystery' ingredient in this blueberry mystery cake. Serve with a scoop of vanilla ice cream for your next summer picnic.
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Fresh ears of corn are grilled until browned and smoky, then topped with an ancho chile and lime mayonnaise and Cotija cheese for Chef John's take on elote.
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This ham and egg breakfast casserole is a crowd-pleasing, make-ahead breakfast perfect for Memorial Day weekend or anytime you have guests.
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A cheesy Mornay with peas and corn. A great quick dinner that has everything in one dish.
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An easy pound cake with German, or semi sweet chocolate chips.