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This is the best recipe ever for barbecue shrimp: very tasty with a little kick!
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If love is the message, say it with chocolate...or edible gold dust, as is called for in this amazingly easy yet spectacular indulgence. Use the best quality chocolate you can find, and have the truffles at room temperature before dipping.
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Good, old-fashioned cream of chicken soup. This makes a superb first course, can be served over rice or steamed vegetables, or used in a casserole. A great basic soup recipe.
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These little bites of spicy applesauce muffins are baked in miniature muffin tins. Just pop them in your mouth and enjoy.
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Anxious to utilize my herb garden, I took advantage of my favorite biscuit recipe -- excellent with chicken and salad!
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This is a traditional South African braai (bbq) dish that can also be prepared using venison or beef. This dish is best if meat and vegetables are allowed to marinate overnight before grilling.
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Broccoli and bacon, of course, but also raisins and cashews in a salad dressed with a creamy mayonnaise-based dressing.
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This is more of a dessert muffin.
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This version of rice pudding uses brown rice, cinnamon, and almond extract to make a slightly nutty comfort dessert.
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Cinnamon and cloves spice up this sweet and wonderful pie filling that bakes up tasting exactly like a sweet and pecan pie.
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This copycat recipe for coleslaw dresses cabbage and carrot in a homemade buttermilk dressing.
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Bat wings are actually chicken wings dressed in a tasty sauce made black with food coloring for a fun Halloween appetizer.