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This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.
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Avocados sliced, battered, then deep fried to a golden brown. Yum! Yum!
Ingredients: vegetable oil, flour, salt, cumin, avocado, egg
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The starch-rich pasta boiling water creates a delicious sauce with the cheese, butter and bacon drippings.
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Ready in just ten minutes, this easy grits recipe is perfect on its own for breakfast, or as an accompaniment for a dish such as Creole Shrimp.
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I was requested to make cornbread to go with black beans, and we were out of cornmeal, so I subbed white masa. Wow. Highly worthwhile. It was skillet cornbread...
Ingredients: masa harina, flour, salt, sugar, milk, butter
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A classic condiment for topping gefilte fish, from "The Jewish Festival Cookbook."
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The secret to these deliciously crusty potatoes is the pre-oven boiling in a salted and seasoned liquid. The potatoes not only absorb flavor and salt, but the pre-cooked potato surface develops great crunchy texture in the oven.
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Roasted Hatch chile peppers take center stage in this simple vegetarian green chili from Colorado you can use to top a range of dishes.
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Try this easy recipe for Spanish rice and beef, baked with tomatoes, bell peppers, thyme, and chili powder into one delicious one-pot dinner
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This nut loaf is all nuts. I have never met anyone who didn't like it - except for a few nuts!
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The marinade for these steaks features a taste that will enhance and not overpower the flavor of the quality of the meat.
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Get Grilled Fish Kebobs with Parsley and Garlic Butter Recipe from Food Network