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Colorful, crisp red cabbage is tossed with a delightful oil and vinegar dressing.
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This is an Austrian recipe that was passed on from one generation to the next in my family. The secret of this cake's full flavour and softness: Prepare it one day in advance before eating it!
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Get Caramelized Pears with Rum Raisin Mascarpone Recipe from Food Network
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Get Ed Mitchell's Eastern Carolina Barbecue Sauce Recipe from Food Network
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This recipe is by Trish Hall and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chef Stuart's Traditional Pot De Creme Recipe from Food Network
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Throw together this cobbler in minutes using fresh berries from the yard!
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This pie has a wonderful flavor and is unlike those on the site, it does not contain tapioca. It is an old recipe and is easily made. Using young rhubarb makes this recipe unbeatable in taste and texture. I am frequently asked for this recipe.
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In this salad, cranberry sauce and pineapple chunks are stirred into a gelatin base and sprinkled with chopped nuts.
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Get Neely's BBQ Popcorn Recipe from Food Network
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Explore the flavors of fall with this savory side from Eva Kosmas Flores of Adventures in Cooking.
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This recipe for chocolate rice pudding accented with orange and full of chocolate chips is an American spin on a Filipino favorite called 'Champorado.'