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Browned ground beef is combined with packets of ranch dressing mix and taco seasoning in this soup with tomatoes, green chilies, kidney beans and canned hominy. Serve with sour cream and grated cheese.
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Get Roasted-Potato Fennel Soup Recipe from Food Network
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This is a lamb dish done schnitzel-style, devised as a pairing for blaufränkisch wine from Austria Ask your butcher to pound slices of top round of lamb, from the leg, only lightly, which will result in pieces that are about a half-inch thick, providing enough tolerance so the meat can brown without overcooking Refrigerating the coated slices before frying them helps, too
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Get Raspberry-Fig Pull-Apart Cookies Recipe from Food Network
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Recipe for Toasted Orange-Scented Pound Cake with Fresh Berry Compote, as seen in the August 2007 issue of 'O, The Oprah Magazine.'
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Get Blueberry Cheesecake Galette Recipe from Food Network
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A simple cake that still looks impressive, with layers of butter cake, tangy mascarpone cream, and fresh berries.
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It sounds fancy, but this is a simple and delicious meal you can easily make for any occasion. Feel free to add any vegetables you like and make a meal out of it.
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We can't believe we've gone so long without these.
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This recipe is by Christine Muhlke and takes 3 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This flan, when inverted, rests on a rich chocolate cake layer and is topped with melted caramel.
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Get Everything-Bagel Strata with Caper Relish and Smoked Salmon Recipe from Food Network