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You won't need frosting when you make this recipe for spiced apple cocoa cake with chocolate chips.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
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Melt in your mouth. My mother-in-law actually asked for this recipe... now THAT'S saying something.
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A great cake for all that zucchini at the end of the season, and the kids love it too!
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The cake layers are made with white chocolate and whipped cream and flavored with almond extract. The frosting is a white chocolate buttercream. For an exquisite change of pace, substitute raspberry wine cooler for the water in the frosting.
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Bet you can guess the secret ingredient in this extra moist and rich spice cake - it's perfect with your favorite cream cheese frosting for the sweetest of endings!
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Sweet eggy batter is covered with cherries fried in butter, then baked to make a traditional Polish cherry cake.
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This cake is good to make a day ahead, and is very popular at potlucks.
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This is a gorgeous moist and gooey coffee cake! Use any type of fresh or frozen fruit, or combination of 2 fruits. Peach, cherry, blackberry and/or red raspberry are some of the best. The deep baking pan is required due to the bubbling caramel sauce and the height of the cake. Every time I serve it I get rave reviews!
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Bananas and sweet potatoes are mixed together with raisins and pumpkin seeds to create a moist fall cake.
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A big sheet cake that starts its life as a boxed cake mix gets a topping made of tons of buttery, crumbly streusel.