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This is a breakfast spread for purists. The natural sweetness in this spread comes from the apple juice and the concentrated flavor in the dried apples.
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This recipe was given to me many years ago by an elderly farmers wife and has been one of my 'must do' yearly canning recipes. If you have a large amount of beets, just keep repeating brine until your beets are all gone! Enjoy!
Ingredients: beets, sugar, salt, white vinegar, cloves
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Garam masala and lime give an Indian flavor to this simple roast chicken.
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I love using eggroll wrappers to make all sorts of inventive appetizers.
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My best friend who just happens to be Irish made this drink for me one cold night in Chicago and since then, I have been hooked! Warning: it is very potent, just one of these will warm you up and basically make you good for nothing afterwards - what a treat! It is super to drink at night if you have a sore throat. My friend said this is what the Irish drink if they don't feel good but don't wait until you have a cold to try this recipe!
Ingredients: cloves, lemon, sugar, water, irish whiskey
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Chicken breasts broiled with an herb butter seasoned with garlic, parsley, rosemary and thyme. Comes out nice and juicy!
Ingredients: bone, butter, cloves, parsley, rosemary, thyme
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Bread slices are toasted and rubbed with garlic, fresh tomato, and good quality olive oil for a traditional Spanish appetizer.
Ingredients: loaf bread, cloves, tomato, olive oil
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This delicious, bite-sized Halloween treat is sure to be a hit!
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Tender, pink shrimp are cooked in a pale green, creamy sauce thickened with ripe avocado.
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Veal with prosciutto and earthy sage.
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Get Aarti's Hot (not heavy!) Homemade Garam Masala Recipe from Food Network
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Get Rack of Lamb with Pimenton, Garlic and Olive Oil Recipe from Food Network