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Authentic German meat patties make a quick and delicious weeknight meal your family will love.
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This dough is so good you'll be tempted to just bake it up without any filling. Regardless of what you decide to put inside, the outside is sweet and delicious and bakes up beautifully.
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This is how you have a shrimp boil in the winter.
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Rich yeast dough filled with cinnamon-sugar, pecans, and currants creates a pastry that looks like a schnecken, or snail.
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The combination of chocolate and pistachio in these checkered cookies is irresistible.
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Get "a Great Pye" Recipe from Food Network
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Decorate your gingerbread cookies with gingerbread icing made with plenty of ginger and cinnamon.
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Even purer than vanilla ice cream, Chef John's simple 6-ingredient gelato is a revelation in milk and cream. Try it drizzled with extra-virgin olive oil and sprinkled with sea salt.
Ingredients: milk, sugar, egg yolks, heavy cream, salt
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Get Homemade Marshmallows Recipe from Food Network
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This recipe is by Steven Stern and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: coffee, condensed milk, milk, kahl
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This homemade lemon meringue pie has zero wheat or milk, satisfying both gluten-free and lactose-free pie-lovers with an impressive dessert.
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Use this recipe to make Martha's Cranberry, Almond, and Cinnamon Tart.
Ingredients: flour, sugar, salt, butter, egg yolk, water