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Hamburgers with chunks of cheddar and water chestnuts, seasoned with mustard and soy sauce.
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Balsamic vinegar, Worcestershire sauce, and sesame oil combine to create a wonderful marinade.
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This hassle-free three-bean salad uses crisp vegetables, a variety of beans, and a homemade vinaigrette dressing.
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This recipe is by Dena Kleiman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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What can you do with a can of chili, 8 potatoes, an onion, and two pounds of stew meat? Make Mom's Goulash, of course. Since you are using stew meat, three to four hours of slow cooking are required, but otherwise this soup is a snap to make.
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Green bean casserole unlike any other!
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This white bean rarebit cheese sauce is the perfect comfort food to serve over buttered toast.
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This dish, Not-Yo Nachos, is so good you'll be tempted to not share it.
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Get Queimada Recipe from Food Network
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This is a simple soup in which beaten eggs are stirred into a chicken broth flavored with soy sauce and vinegar and chopped scallions.
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The Vietnamese accents here come from Sriracha (Southeast Asian chile sauce) and sweet-salty pickled onions.
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This is the perfect summer dish. Very easy preparation, very light meal. I like to make this in the dead of a snow storm and pretend it's July in Tuscany.