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If you love this at Panera, just wait until you try it at home.
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Beef short ribs are a highly flavorful cut. This method of cooking makes the meat so tender you won't need a knife. The thick rich sauce is delicious served with mashed potatoes and the carrots that cook with the ribs.
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This rich and savory stew is made with pork loin, fresh yams, corn, tomatoes, green chiles, and spices. Spoon it into individual bowls and top with grated cheese.
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Cooked potatoes are partially mashed to make a creamy casserole with chunks of ham dotted throughout.
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Get Turkey Pot Pie with Cranberry-Orange Corn Muffin Topping Recipe from Food Network
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These beefy pizza roll-ups filled with ground beef and cheese are a great entree; you can also serve them as an appetizer or game-day snack.
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All the best parts of breakfast in a convenient pull-apart loaf!
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Get German-Style Potato Salad Recipe from Food Network
cooking.nytimes.com
I regretted not making a double batch of this hearty soup when I tested it over the Christmas holidays Everybody loved the earthy, meaty flavors that the wild rice and mushrooms bring to the broth.
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Cream of asparagus soup provides a hearty, flavorful base for this satisfyingly cheesy casserole.
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Spicy chicken and green chiles are wrapped in zucchini sheets instead of tortillas for a low-carb twist on green enchiladas.