Search Results (23,112 found)
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Get Raspberry Orange Trifle Recipe from Food Network
Get Raspberry Orange Trifle Recipe from Food Network
Ingredients:
orange, raspberry jam, raspberries, heavy cream, sugar, vanilla, butter, eggs, flour, baking powder, baking soda, salt, orange juice, buttermilk, confectioners sugar, milk, egg yolks, cornstarch, grand marnier
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Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
Get German Chocolate Cake With Coconut-Pecan Cajeta Frosting Recipe from Food Network
Ingredients:
butter, flour, baking powder, baking soda, salt, cocoa, muscovado sugar, sugar, coffee, buttermilk, eggs, vanilla, milk, coconut milk, goat, vanilla bean, corn syrup, coconut rum, pecans, coconut, heavy cream, chocolate, garnish
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Get Chicken Piccata Pasta Toss Recipe from Food Network
Get Chicken Piccata Pasta Toss Recipe from Food Network
Ingredients:
olive oil, chicken breast, butter, cloves, shallots, flour, white wine, lemon, chicken broth, capers, parsley, penne rigate
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Get Devilish Chili-Cheese Dogs Recipe from Food Network
Get Devilish Chili-Cheese Dogs Recipe from Food Network
Ingredients:
olive oil, sirloin, worcestershire sauce, onion, cloves, chili powder, tomato sauce, fat, butter, hot sauce, buns, cheddar
www.delish.com
The perfect excuse to eat cake for breakfast.
The perfect excuse to eat cake for breakfast.
Ingredients:
butter, sugar, egg, vanilla, sour cream, flour, baking soda, baking powder, cinnamon, salt, brown sugar, apples, caramel
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Get Mulligatawny Recipe from Food Network
Get Mulligatawny Recipe from Food Network
Ingredients:
butter, chicken breast, cloves, onion, flour, curry powder, chicken broth, half and half, brown sugar, smith apple
www.delish.com
Your favorite dip deconstructed as a pasta? Yes, please.
Your favorite dip deconstructed as a pasta? Yes, please.
Ingredients:
rigatoni, olive oil, cloves, baby spinach, artichoke hearts, chicken breasts, butter, flour, chicken broth, milk, mozzarella, parmesan
cooking.nytimes.com
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
Imbued with the classic Mediterranean flavors of artichokes, garlic, mint and olives, this braised chicken is complex and highly satisfying, with a white wine sauce brightened with lemon Fresh artichokes have the most pronounced character and meatiest texture, but if you can’t get them or don’t want to go to the trouble of cleaning them, you can substitute frozen artichoke hearts (you'll need a 9- or 10-once package) Serve this with crusty bread for sauce-mopping.
Ingredients:
lemons, artichokes, chicken, salt, black pepper, olive oil, garlic, cherry tomatoes, dry white wine, olives, rosemary, butter
www.chowhound.com
A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
A recipe for thinly pounded, seasoned chicken breasts sautéed until golden brown and served with an easy lemon and caper pan sauce.
Ingredients:
flour, chicken breasts, olive oil, butter, garlic, dry white wine, lemon juice, salt plus, black pepper, capers
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Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network
Get Cinnamon Roll Biscuits with Sweet Tea Caramel Recipe from Food Network
Ingredients:
flour, baking powder, sugar, salt, butter, milk, cream cheese, cinnamon, golden raisins, heavy cream, ice, vanilla
cooking.nytimes.com
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
The question has dogged Thanksgiving cooks practically since Norman Rockwell painted “Freedom From Want” in 1942 and transformed the harvest feast into an American ideal: Is it stuffing or dressing Grandmother knows: it is stuffing only if it is cooked inside the bird Otherwise it is dressing
Ingredients:
butter, spanish onion, celery, apples, chestnuts, thyme, sage, worcestershire sauce, hot pepper sauce, bread, eggs, parsley, turkey
www.allrecipes.com
When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing gluten-free peach crumble.
When juicy summer-ripe juicy peaches are available, delight your dinner guests with this amazing gluten-free peach crumble.
Ingredients:
peaches, brown sugar, gluten, cinnamon, lemon juice, lemon, sugar, baking powder, salt, nutmeg, egg, coconut butter