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These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
These twice-baked potatoes are given a creamy and cheesy texture through the addition of sour cream and Monterey Jack cheese.
Ingredients:
potatoes, olive oil, salt, butter, cloves, monterey jack, sour cream, green onion, bacon, paprika
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Dry-rubbed chicken wings are smoked, coated with a buttery hot sauce, and grilled until browned and crispy in this delicious appetizer.
Dry-rubbed chicken wings are smoked, coated with a buttery hot sauce, and grilled until browned and crispy in this delicious appetizer.
Ingredients:
salt, black pepper, cajun, chicken wings, hot pepper sauce, butter, white vinegar, worcestershire sauce, garlic powder
cooking.nytimes.com
This recipe is by Trish Hall and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Trish Hall and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Fresh blueberries and cream cheese are sandwiched between two slices of whole wheat bread and topped off with homemade orange maple syrup.
Fresh blueberries and cream cheese are sandwiched between two slices of whole wheat bread and topped off with homemade orange maple syrup.
Ingredients:
red wine, orange juice, orange, maple syrup, red pepper flakes, wheat bread, cream cheese, blueberries, eggs, milk, butter
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Italian-style New York cheesecake is made without a crust and needs plenty of time to cool. The cream cheese, ricotta cheese, and sour cream make it rich and velvety smooth.
Italian-style New York cheesecake is made without a crust and needs plenty of time to cool. The cream cheese, ricotta cheese, and sour cream make it rich and velvety smooth.
Ingredients:
cream cheese, ricotta cheese, sugar, eggs, butter, flour, cornstarch, vanilla, sour cream, lemon juice
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Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
Very rich flourless cake made with lots of chocolate. A velvety ganache icing finishes it off with even more rich chocolate goodness.
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Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
Quinoa chocolate cake, made without flour, is a delicious gluten-free dessert with double the chocolate in every bite.
Ingredients:
quinoa, butter, eggs, milk, vanilla, sugar, cocoa, baking powder, baking soda, salt, chocolate chips, pecans
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What a way to celebrate summer! This moist cake can be made quickly using cake mix, strawberry gelatin and frozen strawberries.
What a way to celebrate summer! This moist cake can be made quickly using cake mix, strawberry gelatin and frozen strawberries.
Ingredients:
yellow cake mix, strawberry, flour, water, vegetable oil, eggs, strawberries, butter, confectioners sugar
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This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.
This old-fashioned rhubarb cobbler is easy to make and tastes just like the cobbler grandma used to make.
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Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout.
Chef John uses a generous ratio of nuts to pastry in his baklava, a delicious, sweet confection with crisp phyllo layers throughout.
Ingredients:
walnut, pistachios, cinnamon, butter, phyllo dough, sugar, water, honey, cloves, vanilla, orange flower water
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Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!
Fresh asparagus and mushrooms are wonderful when baked together in a cheesy frittata!
Ingredients:
butter, olive oil, asparagus, mushrooms, eggs, water, thyme, parmesan cheese, mozzarella cheese