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This gourmet dessert is a wonderful alternative to the Thanksgiving standard of pumpkin pie. I like to offer 2 desserts for that day. This one can be made the day before, freeing up valuable time on Thanksgiving Day for other preparations. These melt in your mouth.
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This moist banana bread has a surprise cream cheese layer in the middle that makes it sweeter and richer than your typical quick bread.
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Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
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Orzo, a very delicate pasta, is tossed with a delicious cooked pineapple sauce, and then mixed with mandarin oranges, maraschino cherries, crushed pineapple, and whipped topping. Serves eight.
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This snack cake is a good use for that bumper zucchini crop!
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Cooked zucchini is pureed with evaporated milk, sugar, egg, flour, margarine and vanilla. This custard-like filling is poured into an unbaked pie shell, sprinkled with cinnamon and nutmeg, and baked until set.
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This recipe calls for pound cake to be suspended in lemon pudding and then topped with blueberries and whipped cream.
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My mother made this dish every year for Thanksgiving and Christmas. Now I make it for my family every year. Whenever we get together for a big meal, they always request I bring it! Delicious!
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This is the best Oatmeal Cookie I have ever tasted and is my family's favorite. This is a recipe that I have had for years that a friend of mine gave me.
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Get Southern Fried Chicken with Buttered Mashed Potatoes and Sauteed Peas and Tomatoes Recipe from Food Network
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Moist banana bread has a little extra kick, thanks to ginger added to the batter, makes for a tasty way to start the day.
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Chewy buttery cookies with pecans, oats and coconut. These are flavored with vanilla and a hint of orange.