Search Results (16,709 found)
www.allrecipes.com
This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
Ingredients:
vegetable broth, onions, sugar, flour, dry white wine, bay leaf, thyme, black pepper, brandy, french bread, garlic, parmesan cheese
www.chowhound.com
Rice paper banh mi sandwich rolls with pork meatballs.
Rice paper banh mi sandwich rolls with pork meatballs.
Ingredients:
water, rice vinegar, sugar, fish sauce, juice, chile, garlic, carrot, white vinegar, salt, daikon radish, breadcrumbs, egg yolk, basil mint, green onion, sriracha, pork, rice paper, english cucumber, cilantro basil
www.foodnetwork.com
Get Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint Recipe from Food Network
Get Banh-mi Wrap: Vietnamese Grilled Pork Wrap with Pickled Carrots and Mint Recipe from Food Network
Ingredients:
sugar, white vinegar, salt, carrots, soy sauce, fish sauce, garam masala, black pepper, cloves, shallot, pork, flour tortillas, english cucumber, cilantro, mint, jalapeno peppers, limes, green cardamom, black cardamom, cinnamon
cooking.nytimes.com
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
When baking soda was introduced in the early 19th century, Irish home cooks adopted the product almost immediately With soda, a loaf of bread could be ready in as little as one hour, as opposed to using yeast or sourdough starters, which require rising time The recipe is a slight adaptation of one by the Irish cookbook author Rachel Allen
www.allrecipes.com
This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
This simple recipe is a wonderful addition to your breakfast offerings. Add your own flair by customizing the filling!
www.allrecipes.com
The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.
The bread machine does it all after you measure in routine bread ingredients and a cup of cottage cheese. You can cut fat and calories in this hearty loaf by using nonfat cottage cheese if you prefer.
www.allrecipes.com
Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too.
Bran muffins, lightly sweetened with apples and brown sugar. I like to snack on these muffins, they're good, and they're healthy too.
www.allrecipes.com
These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine!
These soft dinner rolls are slightly buttery and a snap to make thanks to a bread machine!
www.allrecipes.com
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
Ingredients:
butter, flour, onion, green onion, milk, cream, kernel corn, worcestershire sauce, pepper sauce, crawfish
www.simplyrecipes.com
These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
These sugar cookies with a sweet almond flavor are easy to make, and festive for any occasion!
Ingredients:
confectioners sugar, butter, egg, vanilla, almond extract, flour, baking soda, cream of tartar, milk
www.allrecipes.com
Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
Breaded veal cutlets flavored with savory Romano cheese are baked, then topped with arugula, golden raisins, and a drizzle of olive oil and balsamic vinegar for a light-tasting main dish.
Ingredients:
egg, lemon juice, milk, flour, bread crumbs, pecorino romano, adobo, olive oil, veal, arugula, golden raisins, balsamic vinegar