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Get Microwave Chocolate Pudding Cake Recipe from Food Network
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We should have done this a long time ago.
cooking.nytimes.com
Pancakes are the hero of the breakfast table, and their very taste can even be described as “deeply breakfasty”: eggy, salty, just this side of sweet A little indulgent and yet still somehow appropriate first thing in the morning, those fluffy stacks with crisped edges, dripping with maple syrup, are everything you want, exactly when you want them Here is how to get to them right every time, whether it's a lazy Sunday morning or a hurried weekday.
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So light it might just float off your plate.
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The ultimate brownie for mint and chocolate lovers.
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This lovely recipe makes two pies, so it 's perfect for delighting a small crowd. And it couldn't be easier. Eggs, sugar, evaporated milk, vanilla, cornstarch and butter are stirred together, poured into waiting crusts, sprinkled with coconut, and baked.
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Beautiful and easy, this layered dessert contains four stars that get equal billing in this show: fresh fruit, lemon curd, pound cake, and whipped cream.
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Get Chocolate French Toast (pain perdu) Recipe from Food Network
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The better the quality of chocolate you use, the better the results. Store brownies in an airtight container at room temperature up to 3 days.
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Luscious summer stone fruit and rich, buttery hazelnuts are a perfect pair in this elegant tart.
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A perfect medley of flavors! The sweetness of the apples and brown sugar are a perfect complement to succulent pork chops.
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Get Margherita Pizza Recipe from Food Network