Search Results (23,483 found)
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With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
With hash brown potatoes, cream of chicken soup, and plenty of cheese, this creamy and comforting casserole is an easy way to use up leftover ham.
Ingredients:
olive oil, mushrooms, onion, green bell pepper, hash brown, ham, chicken soup, sour cream, cheddar cheese, parmesan cheese
www.delish.com
Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
Here's our version of a classic favorite. Spinach adds a nice dose of greenery.
Ingredients:
olive oil, italian sausage, onion, carrot, rib celery, garlic, thyme, bay leaf, white beans, water, tomatoes, salt, black pepper
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A rich corn chowder thickened with canned potato and mushroom soups.
A rich corn chowder thickened with canned potato and mushroom soups.
Ingredients:
potatoes, bacon, cream, cream of mushroom soup, kernel corn, milk, curry powder, salt and black pepper
www.delish.com
Think you're too grown up for chicken tenders? Think again.
Think you're too grown up for chicken tenders? Think again.
Ingredients:
buttermilk, cayenne pepper, salad dressing, chicken tenders, cucumbers, shallot, rice vinegar, flour, greek yogurt, lemon
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Make this sweet potato casserole ahead of time for a satisfying breakfast with layers of turkey sausage, spinach, and seasoned egg whites.
Make this sweet potato casserole ahead of time for a satisfying breakfast with layers of turkey sausage, spinach, and seasoned egg whites.
Ingredients:
sweet potatoes, turkey sausage, spinach, egg whites, almond milk, sage, red pepper flakes, thyme, oregano, basil, nutmeg, parmesan cheese
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Kima is a traditional South Asian dish of ground beef, masala curry, and peas that can be formed into kebabs or used as filling in samosas.
Kima is a traditional South Asian dish of ground beef, masala curry, and peas that can be formed into kebabs or used as filling in samosas.
Ingredients:
butter, onion, garlic, beef, tomatoes, peas, curry powder, salt, paprika, chili powder, black pepper, coconut
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This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
This is America's favorite comfort food--tender macaroni, rich and cheesy sauce and a crisp crumb topping.
Ingredients:
elbow macaroni, butter, flour, mustard, black pepper, garlic powder, salt, milk, cheddar cheese, bread crumbs, mccormick paprika
www.delish.com
Ditch the deli meat and spring for juicy steak.
Ditch the deli meat and spring for juicy steak.
Ingredients:
cilantro, basil, red onion, cloves, red pepper flakes, red wine vinegar, skirt steak, country bread, tomatoes
www.delish.com
Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
Aside from its exquisite taste, the best thing about this stew is that it takes only 15 minutes of your time...next, it simply simmers on the stove-top until done.
Ingredients:
beef, flour, olive oil, garlic, beef stock, onions, bay leaf, thyme leaves, black pepper, baby carrots, potatoes, water
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This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.
This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.
Ingredients:
olive oil, white onion, lentils, cloves, curry powder, cumin, cayenne pepper, tomatoes, garbanzo beans, kidney beans, raisins
cooking.nytimes.com
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Enid Nemy and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
bread, half and half, margarine, jumbo eggs, salt, cayenne pepper, nutmeg, cheddar cheese, corn kernels
www.delish.com
In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
Ingredients:
water, baby spinach, garlic, saffron threads, paprika, cumin, cloves, pepper, chickpeas, olive oil, onion, tomatoes, golden raisins