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A time-honored recipe that promises from-scratch flavor without all the fuss.
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Succulent sea scallops might be mild in flavor, but when you dress them up with a balsamic glaze, they'll be a hit with dinner guests.
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These individual souffles are easier to make than you might think. To help them rise properly, use upward brush strokes to butter the dishes.
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This pretty strawberry dessert really hits the spot on a hot summer day.
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Get Grilled Chicken Chops with Garlic Puree Recipe from Food Network
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A rich cheese cake with chocolate and caramel bits. Goes great with a nightcap.
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A creamy noodle casserole made with cooked chicken, ham, celery, and cheese.
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This is a no-fuss, easy recipe. The sauce is simply put together in a blender - no double boiling necessary. Assemble eggs with sauce over hot buttered English muffins with Canadian bacon, or if you prefer, Serrano ham. Yum!
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Shortbread-type base with a coconut, nuts, and cherry meringue-type topping
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You'll love this lightly breaded cheese and spinach dish!
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It 's hard to beat a gooey, pecan-studded pie, but this one does by adding a whole new dimension with chocolate. And it works deliciously.
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Italian bread salad is the inspiration for this simple stuffing that bakes in a dish alongside the hens until crisp and golden brown.