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Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream.
Pears are baked with a crumbly oat topping creating a delightful pear cobbler. Serve with a scoop of vanilla ice cream.
www.chowhound.com
This recipe for chocolate crinkle cookies covered with powdered sugar is well-suited for a Christmas cookie plate or just a cocoa fix.
This recipe for chocolate crinkle cookies covered with powdered sugar is well-suited for a Christmas cookie plate or just a cocoa fix.
Ingredients:
chocolate, vegetable oil, flour, baking powder, salt, sugar, vanilla, eggs, powdered sugar
www.delish.com
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.
The lemon bars of your dreams take just 15 minutes of prep: Stir together a mere three ingredients to create a sunny, puckery filling for a buttery shortbread crust.
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Peanut butter cookies loaded with chunks of chocolate and peanuts.
Peanut butter cookies loaded with chunks of chocolate and peanuts.
Ingredients:
butter, peanut butter, brown sugar, vanilla, egg, flour, cocoa, baking soda, milk chocolate, peanuts
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This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.
This is an excellent side dish to accompany ham, turkey, etc. I always have requests for this dish during the holidays! This can be made ahead, refrigerated, and cooked when needed.
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This is a macaroni dish my family has been making for years. It is my favorite comfort food. Also, if you like a little bit of kick to your dishes, you can add...
This is a macaroni dish my family has been making for years. It is my favorite comfort food. Also, if you like a little bit of kick to your dishes, you can add...
Ingredients:
butter, flour, milk, cream cheese, dijon mustard, cheddar cheese, macaroni noodles, breadcrumbs
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This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.
This version is the regional specialty at its finest. This lovely brown-sugar-and-egg mixture sets like pumpkin pie! Serve in a pool of thick cream, which is the perfect complement to the rich, sweet dessert.
Ingredients:
eggs, egg yolk, milk, vanilla, flour, salt, brown sugar, pie crust, whipping cream, heavy cream
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Canned pumpkin and maple syrup team up with silken tofu and a whole wheat crust to create a vegan pumpkin pie perfect for a holiday dessert.
Canned pumpkin and maple syrup team up with silken tofu and a whole wheat crust to create a vegan pumpkin pie perfect for a holiday dessert.
Ingredients:
silken tofu, pumpkin, maple syrup, cinnamon, whole wheat flour, baking powder, baking soda, vegan margarine, soy milk
www.delish.com
This ain't your grandma's casserole.
This ain't your grandma's casserole.
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This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
This is NOTHING like canned creamed corn! My husband is not a fan of corn or creamed dishes, but he thinks this is great. Easy and quick to prepare and is an especially delicious side dish for chicken or pork. Everyone always asks for the recipe.
Ingredients:
corn kernels, heavy cream, salt, sugar, black pepper, butter, milk, flour, parmesan cheese
www.delish.com
Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy.
Grace Parisi spreads her buttery biscuit dough with a savory onion-Gruyère mixture, stacks layers of it sideways in a loaf pan, then bakes it until golden and fluffy.
Ingredients:
butter, onion, poppy seeds, cheese, flour, baking powder, baking soda, salt, buttermilk
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This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
Ingredients:
vegetable oil, flour, onion, shrimp, water, green bell pepper, celery, parsley, salt, black pepper