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Sauteed sliced artichoke hearts provide a new twist on an old favorite. Cooked black beans are paired up with sauteed artichoke hearts, garlic, and onions, and wrapped up in flour tortillas with shredded sharp Cheddar and diced tomatoes.
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Coconut milk, curry, and mango chutney really put a new set of flavors in this spin on turkey chili.
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Giving potatoes a run for their money.
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Put your chili to good use with this great-tasting dip.
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Enjoy the fresh flavors of summer's best in every bite of this easy, colorful salad!
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Baked barbeque beans and ground beef with a crust. This pie is perfect for any occasion.
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Come home to this savory soup, made in the slow cooker with tender chicken, white beans, sweet corn and salsa.
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A tasty, nutrient-packed salad that can be eaten by itself or as a side dish. Makes a great lunch the next day too! Add more lemon juice and olive oil if you like your salad to have a lot of dressing. Use garbanzo beans in place of kidney beans if you prefer.
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Asparagus, sugar snap peas, beans, and other vegetables are cooked until just crisp-tender, then tossed in homemade honey-Dijon dressing.
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Nobody will believe red kidney beans are used in this deliciously moist raspberry and almond meal cake that's gluten free to boot!
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Leftover cooked turkey is combined with salsa, corn, beans and cilantro in this quick soup topped with avocado cream.
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This is a great party dip because it's best served at room temperature. You can set it out on the table early and finish cooking the rest of your meal.