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Frozen edamame replace the chickpeas in this untraditional spin on a traditional hummus. Tahini, garlic, cilantro, and lemon juice add plenty of flavor, too.
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Get Pesto Potato Salad Recipe from Food Network
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This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
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This never fails to be "the best cranberry sauce I've ever tasted". Don't trust me, just try it!
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In this healthful mash, the sweet potatoes meet russets, which contain about 30 milligrams of vitamin C per eight-ounce spud.
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This flagship, Tuscan steak is made from the region's Chianina breed of cattle which are prized for their tenderness and flavor. In typical Italian style, simplicity rules the day; little more than olive oil, rosemary, and salt are needed to highlight the rich flavor of the grilled meat.
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A dangerous mix of strawberries, sparkling wine, and limoncello.
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A cocktail made with lemon-lime soda, bourbon whiskey and hazelnut liqueur.
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Homemade strawberry lemonade is easily prepared with fresh strawberries, lemon juice, and sugar for a refreshing summer drink.
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This Original Corpse Reviver #2 recipe is a hangover cure-all with gin, Lillet, lemon juice, Cointreau, and absinthe.
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Granny Smith apples and avocados are folded together with a lemon-honey dressing for a quick and easy salad for breakfast or a snack.
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Get Pineapple-Jalapeno Pickle Relish Recipe from Food Network