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Get Arugula with Parmesan Recipe from Food Network
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A spicy sauce familiar to fans of Buffalo-style chicken wings is used to bring heat to homemade meatballs in this recipe.
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Garlic powder is added to a simple breading to give a slightly different flavor to fried chicken gizzards.
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Get Cucumber-Dill Marinade with Grilled Lamb Kebabs Recipe from Food Network
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Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
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This recipe is for a very simple and quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious.
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For a wonderful contrast to the sweetness of her pecan pie, master baker Alice Medrich adds minced candied ginger and a splash of rum to the filling.
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Get Creamy Mashed Potatoes Recipe from Food Network
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Chicken, mixed vegetables, noodles and cheese are brought together in this rich and crowd-pleasing casserole.
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Marinated olives--with a decidedly Italian flavor--are chilled for one hour prior to serving.
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Rich, earthy chicken livers mixed with sherry, hard-boiled eggs, and lots of black pepper.