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Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.
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Rich custard flavored with eggnog and served with a crisp sugar crust.
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Orange, pineapple and lemon juices wedded with almond, sugar and fruit punch.
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Small meat loaves made of ground ham and pork are baked with a sweet and tangy brown sugar sauce. This vintage family recipe is a great way to use up Easter leftovers.
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Recipe for Pineapple-Cucumber Mojitos, as seen in the March 2009 issue of O, The Oprah Magazine.
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Get Baker, Baker Recipe from Food Network
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Done correctly, a classic tiramisù can be transcendent A creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone, tiramisù relies heavily on the quality of its ingredients If you don’t have a barista setup at home, pick up the espresso at a local coffee shop, or use strongly brewed coffee
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The intoxicating aroma and taste of fresh basil defines this yeast bread that 's punctuated with flavorful sun-dried tomatoes.
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Bring in the new year (Chinese New Year that is) with these classic Chinese almond cookies.
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Get Salted Pretzel Brownies Recipe from Food Network
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Pecans are cooked in a sugar syrup then dropped by spoonfuls onto baking sheets to set.
Ingredients: brown sugar, sugar, water, butter, pecans
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These vegan pumpkin spice cookies, made with almond milk, pumpkin, and vegetable oil, are quick and easy to prepare during the holidays.