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This nutty, salty and vaguely spicy sauce is a lively partner to kitchen staples, spaghetti and chicken breast.
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Get Fruit and Gorgonzola Salad with Prosciutto Recipe from Food Network
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Get Smothered and Covered Chicken and Gravy Recipe from Food Network
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Get a taste of island life with Jamaican jerk-seasoned shrimp, juicy pineapple, roasted veggies, and spicy jalapenos in this quick and easy, one-pan meal.
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Get Pan Seared Bronzino with Mushroom Pan Jus Recipe from Food Network
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Roasting the garlic beforehand makes all the difference.
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Get Quick Black Beans with Rice Recipe from Food Network
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Get Easy Salmon Pie Recipe from Food Network
cooking.nytimes.com
Sumac, a tart, deep-red spice, is a key ingredient for this recipe from Yotam Ottolenghi, which was featured in a Times article about his cookbook with Sami Tamimi, “Jerusalem.” Procuring the spice may be the most challenging thing about this refreshing, well-balanced salad The pita and almonds are cooked for a few minutes on the stovetop, but that is the only heat required As for the sumac, it can be found at Middle Eastern groceries, in a well-stocked spice aisle or, as always, online.
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Get 2 for 1 Pork and Ginger Potstickers Recipe from Food Network
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These gorgeous roll-ups look like a bouquet of flowers (but taste way more delicious).
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Get Grilled Chicken Cutlet Parmigiana Recipe from Food Network