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Get Roasted Eggplant Spread Recipe from Food Network
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I was on the hunt for a perfect jerk seasoning, not too sweet, not too spicy. I finally perfected my own. Hope you like it!
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This white bean and turkey chili is given a boost with the addition of jalapeno peppers and hot Italian sausage.
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The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait.
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For these two loaves of heavenly quick bread, the flavors and textures of orange, zucchini, chocolate and chopped nuts are marvelously combined.
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Get Citrus Fennel Salad Recipe from Food Network
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Canned cannellini beans, Italian bacon, and pasta make up this satisfying soup flavored with fresh sage. Garnish with freshly grated Romano or Parmigiano cheese.
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Using a pressure cooker to make this flavorful chicken soup speeds time cooking the pearl barley; a process that normally takes 1-2 hours can happen in 9 minutes. If you don't have a pressure cooker, use a heavy stockpot for stovetop cooking, add more stock, as some will cook away, and allow more cooking time.
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This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice.
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This butternut squash soup gets its creaminess from almond milk and avocado.
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This is a popular (at least in Hawaii) Japanese dish which is often served at restaurants in individual bowls. Oyako means mother and child, hence the main ingredients, chicken and eggs.
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These delicious apple carrot muffins are great for breakfast, brunch, or as a snack!