Search Results (25,688 found)
cooking.nytimes.com
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
One of the singular pleasures of eating out in New York City in the early years of the new century was the arrival of a plate of steaming beef-cheek ravioli at Babbo, Mario Batali's flagship restaurant on Waverly Place in Greenwich Village The delicate pasta triangles glistened beneath a velvety sauce made of crushed squab liver livened with capers and anchovies So I set out to make the things myself, at home
Ingredients:
olive oil, white onion, celery, beef brisket, red wine, tomatoes, rosemary, butter, italian parsley, pecorino romano
cooking.nytimes.com
These have a delicate texture and a wonderful savory taste They’re a little tricky to turn, as they can fall apart Don’t make them too thick and use an offset spatula, and it will be easier for you
These have a delicate texture and a wonderful savory taste They’re a little tricky to turn, as they can fall apart Don’t make them too thick and use an offset spatula, and it will be easier for you
Ingredients:
white beans, olive oil, onion, garlic, carrot, lemon juice, parsley, thyme, bread crumbs, egg, hamburger buns
www.chowhound.com
A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.
A light brush of olive oil helps this homemade wheat-free pizza dough crisp up in the oven.
Ingredients:
fat, yeast, sugar, potato starch, sorghum flour, tapioca flour, olive oil, cider vinegar, xanthan gum, salt
cooking.nytimes.com
You may be surprised by the quantity of slivered kale that goes into this risotto It will cook down as you stir and simmer the rice Get into the habit of cooking and freezing grains ahead so you can make multigrain risottos like this without having to take the extra step of cooking the quinoa — though it only takes 15 to 20 minutes to cook this grain
You may be surprised by the quantity of slivered kale that goes into this risotto It will cook down as you stir and simmer the rice Get into the habit of cooking and freezing grains ahead so you can make multigrain risottos like this without having to take the extra step of cooking the quinoa — though it only takes 15 to 20 minutes to cook this grain
Ingredients:
curly kale, vegetable stock, olive oil, onion, arborio rice, garlic, sauvignon blanc, quinoa, walnuts, parmesan cheese
www.allrecipes.com
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
A simple, quick recipe for Szechuan-style chicken with basic ingredients. This is usually served over white rice.
Ingredients:
bone, cornstarch, vegetable oil, cloves, soy sauce, white wine vinegar, water, sugar, green onions, cayenne pepper
www.allrecipes.com
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.
I'm Palestinian and my mother would cook this for special guests. A very exotic twist to cooking rabbit with sage, olives, artichokes and served alongside rosemary potatoes.
Ingredients:
potatoes, onions, rosemary, olive oil, rabbit, onion, green olives, sage, marjoram, baby artichokes, tomato paste, parsley
www.delish.com
Take melted-cheese stuffing to the next level by infusing it with crumbled bacon and fresh basil. Your chicken dinner never had it so good.
Take melted-cheese stuffing to the next level by infusing it with crumbled bacon and fresh basil. Your chicken dinner never had it so good.
Ingredients:
chicken breast, mozzarella cheese, bacon, basil leaves, olive oil, breadcrumbs, baby spinach, water, garlic, cheese, fettuccine
www.delish.com
With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
With coconut, rum, and fruit flavors, this refreshing cocktail is a tropical treat not to be missed.
Ingredients:
cocktails, alcohol, soups, chocolate, rum, raspberry liqueur, pineapple juice, coconut cream, cappuccino, coconut oil, champagne
cooking.nytimes.com
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
Soup doesn't have to be loaded with meat to be deeply satisfying This one from Mary McCartney, devoted vegetarian, cookbook author and a daughter of Paul, is proof of that fact Quinoa adds a lovely bit of texture, and beans – practically any variety will do – add heft and a wonderful creaminess as they break down in the broth
www.foodnetwork.com
Get Slow Cooker Short Ribs Recipe from Food Network
Get Slow Cooker Short Ribs Recipe from Food Network
Ingredients:
canola oil, bone, onions, carrots, parsnips, turnips, rosemary, thyme, parsley, worcestershire sauce, brown mustard, stout beer
www.foodnetwork.com
Get Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce Recipe from Food Network
Get Grilled Swordfish Skewers with Coconut, Key Lime and Green Chile Sauce Recipe from Food Network
Ingredients:
coconut milk, coconut, lime juice, serrano chile, ginger, lime, canola oil, cilantro leaves, swordfish steaks
www.foodnetwork.com
Get Chickpea Salad Recipe from Food Network
Get Chickpea Salad Recipe from Food Network
Ingredients:
chickpeas, red onion, red bell pepper, clove, red pepper flakes, rosemary, red wine vinegar, olive oil