Search Results (3,436 found)
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This simple and stunning trifle-style dessert has layers of angel food cake chunks with raspberry cream.
This simple and stunning trifle-style dessert has layers of angel food cake chunks with raspberry cream.
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Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive chilled dessert.
Angel food cake layered with vanilla pudding, bananas, strawberries and whipped topping for an attractive chilled dessert.
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Pumpkin puree, egg, dark brown sugar, and warm fall spices combine into a microwave mug cake that's an easy, decadent dessert for one.
Pumpkin puree, egg, dark brown sugar, and warm fall spices combine into a microwave mug cake that's an easy, decadent dessert for one.
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Cream, sugar, and vanilla extract make for a creamy white icing that goes well with the cherries and chocolate in Black Forest cake.
Cream, sugar, and vanilla extract make for a creamy white icing that goes well with the cherries and chocolate in Black Forest cake.
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Made with pineapple and a sweet cream cheese filling, this carrot cake roll is great for impressing guests, and it's easy to transport.
Made with pineapple and a sweet cream cheese filling, this carrot cake roll is great for impressing guests, and it's easy to transport.
Ingredients:
eggs, sugar, carrot, pineapple, flour, cinnamon, baking powder, salt, cream cheese, powdered sugar, vanilla, walnuts
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Canned pineapple rings rest in a decadent caramel glaze in this upside-down coconut-flavored cake that's soft, moist, and not too sweet.
Canned pineapple rings rest in a decadent caramel glaze in this upside-down coconut-flavored cake that's soft, moist, and not too sweet.
Ingredients:
pineapple, butter, brown sugar, vanilla, flour, baking powder, salt, sugar, eggs, coconut milk, coconut
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My favorite Valentine breakfast. A sheet of sponge cake with dollops of cherry pie filling in each serving. Perfect for brunch, or anytime.
My favorite Valentine breakfast. A sheet of sponge cake with dollops of cherry pie filling in each serving. Perfect for brunch, or anytime.
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A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
Ingredients:
butter, sugar, eggs, vanilla, flour, baking powder, salt, confectioners sugar, raspberry jam
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Loaded with grated carrots, crushed pineapple, chopped pecans, and walnuts, this classic cake is topped with cream cheese frosting and pretty candied carrots.
Loaded with grated carrots, crushed pineapple, chopped pecans, and walnuts, this classic cake is topped with cream cheese frosting and pretty candied carrots.
Ingredients:
flour, salt, baking soda, baking powder, ginger, cinnamon, sugar, eggs, butter, coconut oil, carrots, pineapple, pecans, walnuts, cream cheese, vanilla, confectioners sugar
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This pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. Glaze with cream cheese frosting.
This pumpkin spice cake is studded with chopped pecans and baked in a tube pan or Bundt pan. Glaze with cream cheese frosting.
Ingredients:
shortening, eggs, brown sugar, sugar, pumpkin puree, flour, baking soda, salt, cinnamon, nutmeg, allspice, ginger, pecans
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Honey cake with a chocolate glaze is a traditional dessert to serve on Rosh Hashanah thought to help you have a sweet year.
Honey cake with a chocolate glaze is a traditional dessert to serve on Rosh Hashanah thought to help you have a sweet year.
Ingredients:
flour, sugar, honey, eggs, vegetable oil, brewed coffee, jam, baking powder, cinnamon, cloves, baking soda, cocoa, water, margarine, brandy