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Your bread machine makes this marvelous buttermilk bread laced with a whisper of cinnamon, and accented with fruit and nuts. Try it toasted or plain.
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Applesauce, Cheddar cheese and fresh sage bring savory fall flavors to corn muffins.
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These big and soft, Amish-style sugar cookies are a sweet and satisfying addition to your holiday cookie tray.
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Poppy seed muffins are a favorite morning quick bread. This recipe uses almond extract and lemon zest to lend extra bright flavors.
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The smell of gooey cinnamon rolls baking in a caramel mixture of brown sugar, butter, and molasses is definitely a treat to wake up to!
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A delicious spicy cake made with stewed figs.
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Get Nashville-Style Hot Chicken Sandwich Recipe from Food Network
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These clever brookie pancakes with semisweet chocolate chips and a brownie swirl are a breakfast staple and midnight snack rolled into one.
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Dried figs and walnuts are baked into a buttermilk batter for a sweet, figgy pudding cake perfect for the holiday season.
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Gooey doesn't even begin to describe it.
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This unusual cornbread muffin has tons of texture from cornmeal and couscous, along with fruity mango bits and mashed ripe banana.
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These delicately spiced muffins are lightly sweetened with honey.