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Ground beef and tomatoes make a hearty sauce for this macaroni dish. Add sharp Cheddar cheese before baking, then finish to a golden brown under the broiler.
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This recipe is by Regina Schrambling and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Cheesy ranch dressing dip with the zing of beer is a great go-with for pretzels or cut-up veggies. All you do is mix it up and chill.
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Get Curried Macaroni and Cheese Recipe from Food Network
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This pumpkin pie is swirled with cream cheese to give it a marbled appearance. It's a fancy but easy way to enjoy an old favorite.
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Get Mac and Cheese Pops Recipe from Food Network
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Easy, yummy appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices.
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Get Holiday Cheese Ball Wreath Recipe from Food Network
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This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.
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Get Cherry Cream Cheese Galette Recipe from Food Network
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Chili is sandwiched between cream and Cheddar cheeses. This warm dip is great with tortilla chips.
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Cheese lovers will fall for this indescribably rich cheese sauce with hints of basil and crushed red pepper. Tossed with ziti and baked, provolone, mozzarella, Swiss and Parmesan cheeses meld into a lusciously satisfying dish.