Search Results (3,827 found)
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This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol
www.allrecipes.com
This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.
This rich pumpkin pie includes sweetened condensed milk and egg yolks in the filling for the perfect custard texture.
Ingredients:
pumpkin puree, egg yolks, egg, condensed milk, cinnamon, ginger, salt, nutmeg, pie crust
www.allrecipes.com
Peanut butter filling is topped with a glossy, light meringue in this peanut butter meringue pie recipe.
Peanut butter filling is topped with a glossy, light meringue in this peanut butter meringue pie recipe.
Ingredients:
pie crust, confectioners sugar, peanut butter, water, cornstarch, sugar, egg whites, cream of tartar, vanilla
www.allrecipes.com
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Looks like pumpkin, tastes like pumpkin, but it's butternut squash!
Ingredients:
butternut squash, brown sugar, cornstarch, egg, evaporated milk, cinnamon, allspice, cloves, ginger, nutmeg, pie shell
www.allrecipes.com
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
A creamy, thick and delicious coconut custard is cooked up and poured into a baked pie shell and smothered with meringue. Only a few minutes in a hot oven turns the meringue golden brown.
Ingredients:
sugar, cornstarch, salt, milk, egg yolks, butter, vanilla, coconut, pie shell, egg whites
www.chowhound.com
An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping.
An easy chocolate mousse pie recipe with a crunchy chocolate crust, rich mousse filling, and sweet whipped cream topping.
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A shepherds pie recipe is known for its rich meat gravy and blanket of mashed potatoes. This vegetarian version of shepherds pie is to die for!
A shepherds pie recipe is known for its rich meat gravy and blanket of mashed potatoes. This vegetarian version of shepherds pie is to die for!
Ingredients:
potatoes, sweet potato, yogurt, salt, black pepper, olive oil, cremini mushrooms, yellow onion, carrots, celery, tomato paste, thyme, mushroom broth, soy sauce, water, flour, peas
www.allrecipes.com
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.
This recipe makes a sweet dough that is perfect for fruit pies or tarts. A bit of sugar, an egg and vinegar make this dough different from the traditional, but the end result is pastry that is manageable and flaky. Try adding a bit of lemon zest if you 're feeling adventurous.
www.allrecipes.com
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
A delightful combination of two Autumn standards - apple and pumpkin - in this lightly spiced pie with a streusel topping.
Ingredients:
pumpkin puree, apple butter, brown sugar, cinnamon, nutmeg, salt, eggs, evaporated milk, pie crust, butter, flour, pecans
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Suzanne Hamlin and takes 1 hour 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.
This is an open-faced peach pie that begs to be served with great spoonfuls of ice cream. Sliced peaches are piled into a prepared crust, slathered with a sweet buttery concoction, and baked until the crust browns and the peaches are tender and glistening.