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Simple sugar cookies with just a few ingredients have the delicate taste of lavender.
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An irresistible recipe for rich chocolate cheesecake made with Nutella, a chocolate-hazelnut crust, and a creamy Nutella topping.
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Super yummy and simple black bean burgers with a spicy jalapeno twist!
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These delicious pork and beef meatballs are simmered in a savory tomato and beef broth. Serve with potatoes.
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This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.
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Glazed nuts are a favorite holiday snack, and are very simple to make. Use walnuts, pecans, almonds, or a mix.
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A sweet seasonal snack
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If you're Jewish or have family from Eastern Europe, you may have had a savory version of kugel as a side dish.
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Egg Casserole with Spaghetti Squash from Kristin Donnelly's cookbook, Modern Potluck
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This is a great salad. Warm and hearty but fairly traditional with just a twist. The romaine even though roasted remains crisp but with a slight roasted flavor...
cooking.nytimes.com
This recipe is by Sam Sifton and takes 1 hour 15 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Sometimes you're cravin' a classic.