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Broiled fish fillets topped with a little butter and a squirt of lemon is a quick, easy weeknight staple But when the butter is spiked with plenty of garlic, a jolt of curry powder and piquant fresh ginger, then brightened with fresh herbs, it becomes a superb, company-worthy dish that still cooks in under 10 minutes flat Use your favorite fish here; any mild fillet will allow the buttery sauce to shine.
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Get Swordfish, Scallops or Lobster with Sauteed Vegetables Recipe from Food Network
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Kabobs are very versatile things to cook they can be barbecued, grilled, or roasted.
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This is a very easy weeknight pork tenderloin recipe that takes very little time to prepare and has wonderful Tuscan flavors. It is keto-friendly, to boot.
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Bistro flavors meet classic steak house in this simple, satisfying meal. The marinade for the flank steak is made with red-wine vinegar, rosemary, and garlic.
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Get Potato Chips with Creme Fraiche and Caviar Recipe from Food Network
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Black lentils are cooked slow and low with herbs and vegetables for a tasty and filling side dish.
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I discovered this excellent Thanksgiving gravy recipe years ago! It is gravy that, unlike most, can be made AHEAD of time. The gravy will keep for 3 months when frozen in an airtight container.
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Get Grilled Swordfish with Salsa Verde Recipe from Food Network
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Get Turkey Sandwich Recipe from Food Network
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Get Cracked Potatoes Recipe from Food Network
Ingredients: potatoes, olive oil, thyme, garlic