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I've used this delicious recipe for about 29 years. They are very good... much better than any store-bought English Muffins I've ever had.
Ingredients: milk, sugar, yeast, water, shortening, flour, salt
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A flatbread from Ethiopia cooked in the skillet. Millet flour gives a nutty tone.
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Ice pops made with avocado, agave nectar, and lime juice make great dessert items for the summer months.
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Get Naan Recipe from Food Network
Ingredients: bread, salt, yeast, butter, milk yogurt, water
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Homemade beef gravy makes good use of dry onion soup mix in this easy recipe that will whip up a pot of savory sauce in less than an hour.
Ingredients: garlic, water, soup mix, beef, milk, flour
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Milk, o.j., vanilla, sugar, water and ice...make an Orange Glorious combination.
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Fresh conch is delightfully prepared in this mild fresh ceviche with pineapple and cilantro. It smells and tastes great!
cooking.nytimes.com
This recipe is by David Latt and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Carrots are gently simmered in butter and dill seed.
Ingredients: carrots, water, butter, sugar, salt, dill seed
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Sweet, sauteed apples are great for breakfast, but you can serve them at any meal. The syrup from the apples is delicious on homemade pancakes or waffles.
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Pozole rojo, a traditional Mexican pork and hominy stew with a red broth, is flavored with guajillo peppers and topped with lettuce and onion.
cooking.nytimes.com
I’m a firm believer in eating foods that symbolize good luck and expanding fortune at the beginning of the year Usually I stick with my black-eyed peas salad But I’ve always been curious about how people in other countries usher in the New Year