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An already great pumpkin-nut bread gets an intriguing new flavor from coconut milk and unsweetened coconut.
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A big party punch with a big party taste! Frozen strawberries, orange juice and lemonade are combined with tea, rum and lemon soda.
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Wonderful punch for baby and bridal showers. Cherries and orange slices float on top like islands.
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Puffy, yeast-raised little raisin cookies are fried to golden brown and sprinkled with confectioners' sugar for a traditional Mennonite treat to ring in the new year.
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A light airy, alternative to the traditional pumpkin pie. Water can be substituted for milk if you would like a non-dairy mousse. Originally submitted to ThanksgivingRecipe.com.
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Everyone will enjoy these buttery sweet cupcakes with coconut and walnut frosting.
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This is an awesome autumn twist on the traditional French Onion soup. Apple cider and brandy make it a cozy dish for those chilly fall afternoons.
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Flour tortillas are rolled around a creamy, apple pie filling and topped with a buttery, sweet sauce creating delicious dessert enchiladas.
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Cream cheese in this nutty pumpkin bread gives it a smooth tang and sets it apart from the crowd. Two loaves mean there is more to go around.
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These addictive oatmeal cookies are flavored with a hint of cinnamon and are full of butterscotch chips.
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This classic Cuban ground beef dish is quick and easy, and is great over rice. It can also be used as a filling for tacos or empanadas.
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This haroset is made with apples, banana, walnuts, and red wine. Even the kids love it!