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Stewing meat is browned and braised in red wine with carrots, garlic, onions, and herbs. Mushrooms and more onions are added for the last half hour of cooking.
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This mushroom and barley soup hits the spot any time of year! It's made in a slow cooker.
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A juicy fresh mushroom and tomato topping sets this easy bruschetta recipe apart. The cheese-topped appetizers are broiled and served warm.
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Get Sausage Kale Strata Recipe from Food Network
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Get The Girl Burger Recipe from Food Network
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Here's a quicker way to make the classic comfort food dish chicken potpie. Instead of making a pastry, use breadcrumbs to top the creamy chicken and vegetable mixture, bake, and voilà.
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This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth.
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Rich Cheddar cheese, hot sauce, chorizo, and cream come together for a Buffalo-wing flavored, Keto-friendly makeover of macaroni and cheese.
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Ground beef, bow-tie pasta, and veggies are baked into a creamy, cheesy casserole for a comfort food weeknight dinner.
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Everything you could want—veggies, sausage, and pepperoni—in one pie.
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Spinach and cheese-filled tortillas are topped with creamy Alfredo sauce and mozzarella cheese for an Italian-inspired enchilada dinner.