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Pan fried chicken breasts are coated with a lively orange and caper sauce.
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This combination of eggs, spinach, herbs, and spices is a delicious introduction to Persian food.
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Get Eggplant Musaka Recipe from Food Network
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Chile powder adds sting, honey lends sweetness, and butter gives a creamy richness to these succulent roasted shrimp Even better, the dish comes together in minutes, making it an ideal after-work meal or extremely speedy appetizer The shrimp are also excellent tucked into a baguette for a shrimp sandwich
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An easy roasted herbed beef tenderloin recipe.
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Don’t throw out that stale baguette Here an old bread gets new life after being soaked in milk and mixed with some cooked chard and red pepper Topped with cheese it makes for an easy, thrifty, midweek meal.
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Cauliflower, olives, and pimento peppers mingle in this muffuletta-inspired salad that's a refreshing make-ahead option for a picnic.
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Prepare the best roast chicken every time with just a mixture of herbs and margarine rubbed onto the skin of a whole chicken. Ready in just 2 hours.
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Amp up Taco Tuesday with this juicy spin on steak tacos.
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A fresh black bean salad, perfect for a summer picnic or potluck. Red bell peppers, jalapeños, avocado, black beans and corn combined to give this salad its kick and fresh flavors.
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Get Double-Fried French Fries Recipe from Food Network
Ingredients: canola oil, salt, black pepper
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Get Double-Fried French Fries Recipe from Food Network
Ingredients: canola oil, salt, black pepper