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Fuel up on the Thanksgiving weekend mornings with a two-layer pumpkin coffee cake for all the festive activities and shopping days.
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This is a microwave recipe for custard, a filling that can be flavored as desired and used for cream puffs, cakes, pies, puddings, and more.
Ingredients: milk, sugar, flour, salt, eggs, vanilla
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A layer of chocolate chips is sprinkled on top of the cake batter before baking and melted in the oven for a double dose of chocolate.
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This is good warm, topped with butter, or just plain. You may want to use a glaze, but we like it plain.
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A rich buttercream and raspberry jam filling is sandwiched between two light, airy cakes in this recipe for a classic Victoria Sponge Cake.
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Ice cream sandwich cake is made by layering ice cream sandwiches with hot fudge topping, caramel topping, and whipped topping for a decadent and crowd-pleasing dessert that will be requested for every gathering.
Ingredients: fudge, caramel, pecans
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Bet you can't eat just one piece.
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This poke cake is infused with crushed pineapple and topped with a mixture of vanilla pudding and whipped topping.
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Get Wedding Cake Place Cards Recipe from Food Network
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Lots of apples and a blend of spices make this cake a special treat. Quick, easy and very tasty.
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This quick and simple recipe makes enough chocolate chip-studded cake to delight a crowd.
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Vanilla pudding mix, lemon yogurt, and whipped topping combine to make a frosting for store-bought angel food cake for a very quick and easy dessert for last-minute guests.