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Lasagna ahhh, a classic meaty cheesy mess. But it doesn't always have to be-This recipe however is one of my favorites & not that cheesy Italian restaurant...
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You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.
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A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
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Fire up the grill, and get cookin! This sweet, tangy sauce is perfect on everything!
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Fresh tomatoes and basil are quickly simmered with garlic to make a tasty pasta sauce.
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Although the minced relish looks delicate, it has a peppery, spicy punch. You can use a rib-eye steak of similar weight and thickness in place of the sirloin. Recipe By: The Food & Wine Test Kitchen
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Ramen noodles are served cold with chili sauce, cucumber, and carrot slices as well as ham and egg. This is a common cold noodle salad in Japan, and always great to eat when the weather is hot.
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Get Deviled Kidneys Recipe from Food Network
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Great for a lazy breakfast, this egg and cheese casserole is mixed up, baked, and ready to serve in under 40 minutes.
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Get Chesapeake Burgers Recipe from Food Network
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An authentic rendition of a sublime Asian dish. Chicken first steeps in soy, lemon, ginger and rice wine marinade, then is stir-fried with mushrooms and green pepper in sesame oil. Toasted sesame seeds add the final touch.
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Mango and Morningstar Farms® Meal Starters Veggie Steak Strips round out this tart and savory pizza.