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This is a banana-pineapple quick bread baked in a tube pan.
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Thick-stemmed asparagus is best for this flavorful, intensely green salad; thin asparagus would be a bit wimpy I weighed the asparagus after breaking off the ends If you want to make this into a more substantial main dish salad, you can add a can of chickpeas to the mix.
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This dish mixes a lot of things I love, including butter and the taste of New Orleans's Crystal hot sauce The scallops need to be dry, a term that refers to how they are processed It's best to sear with a very hot, heavy nonstick pan, though you can sear a scallop in stainless or cast iron
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Chicken is breaded and browned, then baked in a reduction of orange juice and white wine, before being topped off with a splash of Grand Marinier. Absolutely the BEST Chicken recipe ever.
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This is a quick, simple salad with fruit and nuts that can be prepared quickly for a refreshing treat.
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Get Mascarpone and Grape Puff Pastry Bites Recipe from Food Network
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A quick and easy fruity dessert of baked apples, pineapple, and grapes dotted with butter and cinnamon.
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Get Tart and Crunchy Fresh Tuna Salad Recipe from Food Network
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A fun salad that kids, and just about everyone else, will love. Fruit cocktail, grapes, mandarin oranges, whipped topping and mini marshmallows, are stirred together and chilled. Serves eight.
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An easy chicken salad with a twist combines apples, grapes, and pecans with mayonnaise flavored with apple pie spice. Load it onto a plate of salad, stuff it into tomatoes, or wrap it in a tortilla and go. The possibilities are endless.
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Get Chicken Salad Veronique Recipe from Food Network
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By varying the fruit a bit, this salad can work for all seasons. Passion fruit make a great addition if they are available. In the summer, add lots of fresh berries and melons. In the winter, try adding dried cranberries or apricots. Fresh juice adds a bit of bite and also keeps the fruit from turning if you are making this ahead.