Search Results (28,099 found)
cooking.nytimes.com
This recipe is by Bryan Miller and takes 1 hour 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This moist bundt cake is laden with pineapple, bananas, maraschino cherries and nuts. Frosting is unnecessary on this cake for a crowd.
www.allrecipes.com
Chicken simmered in margarita mix and layered with Cheddar and Monterey Jack cheese make these quesadillas extra special.
www.allrecipes.com
These cookies will melt in your mouth! For pecan snickerdoodles, I drop them in large teaspoons and flatten with a glass dipped in cinnamon sugar.
www.foodnetwork.com
Get Pan-seared Scrod with Romano Mashed Potatoes and Asparagus and Fresh Vegetables with a Crispy Bread Crumb Topping Recipe from Food Network
www.foodnetwork.com
Get Lemon Knots Recipe from Food Network
www.foodnetwork.com
Get Quick Chili Recipe from Food Network
www.foodnetwork.com
Get Killer Kale Salad Recipe from Food Network
www.allrecipes.com
I've had the seared tuna in nice restaurants, but this is better than all of them. One tablespoon of wasabi sounds like a lot of heat, but somehow this cooking method mellows it to almost nothing, just leaves the flavor. Really really great.
www.allrecipes.com
Zucchini and chocolate mate beautifully in this recipe. Bakes up into two-dozen sinful cupcakes that are promptly cooled and topped with chocolate frosting and pecans.
www.foodnetwork.com
Get Granny's Old Fashioned Pudding Cake Vigilante Recipe from Food Network