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Farro is like spelt, but has a firm chewy texture. You should be able to find it at an Italian shop, health food store or speciality shop. We are lucky to find...
Farro is like spelt, but has a firm chewy texture. You should be able to find it at an Italian shop, health food store or speciality shop. We are lucky to find...
www.allrecipes.com
This is a foolproof vegan lemon scone recipe, using chia seeds for texture.
This is a foolproof vegan lemon scone recipe, using chia seeds for texture.
Ingredients:
whole wheat flour, oat flour, baking powder, baking soda, salt, seeds, sugar, coconut oil, soy milk, lemon juice, lemon, confectioners sugar
www.allrecipes.com
Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.
Pureed beets give this red velvet cake extra moisture and gorgeous color, for a unique dessert that tastes great with or without frosting.
Ingredients:
flour, baking powder, sugar, buttermilk, beets, vegetable oil, eggs, cocoa, food coloring, vanilla, vinegar, baking soda, salt
www.allrecipes.com
Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
Piping hot loaves of pineapple-zucchini deliciousness! Who could ask for more?
Ingredients:
eggs, vegetable oil, sugar, vanilla, zucchini, pineapple, flour, baking soda, salt, baking powder, cinnamon, nutmeg, raisins, walnuts
www.foodnetwork.com
Get Smoky Scalloped Potatoes Recipe from Food Network
Get Smoky Scalloped Potatoes Recipe from Food Network
Ingredients:
butter, shallot, cloves, flour, half and half, smoked paprika, potatoes, cheddar cheese, parmesan cheese
cooking.nytimes.com
At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
At our farmers’ market we picked up a dozen ears of corn for a weekend barbecue With several ears left over, I repurposed the corn as the starting point for two salads One emphasized cherry tomatoes, the other Italian parsley, both in plentiful supply at the farmers’ market.
Ingredients:
balsamic vinegar, corn shucked, cherry tomatoes, scallion, italian parsley, red onion, avocado
www.allrecipes.com
This quick stir-fry beef dish uses frozen mixed vegetables to keep your preparation time minimal.
This quick stir-fry beef dish uses frozen mixed vegetables to keep your preparation time minimal.
Ingredients:
beef bouillon, water, soy sauce, cornstarch, teriyaki sauce, sugar, steak, olive oil, vegetables, water chestnuts
www.allrecipes.com
Baking and decorating gingerbread men is a Christmastime tradition. Use this recipe for plenty of holiday fun.
Baking and decorating gingerbread men is a Christmastime tradition. Use this recipe for plenty of holiday fun.
www.allrecipes.com
Give these carrot cupcakes with cream cheese frosting to your favorite Easter bunnies this year. Everyone will love them.
Give these carrot cupcakes with cream cheese frosting to your favorite Easter bunnies this year. Everyone will love them.
Ingredients:
flour, sugar, baking soda, cinnamon, ginger, canola oil, eggs, carrots, butter, cream cheese, vanilla, confectioners sugar
www.allrecipes.com
MMMM-mushrooms! Covered in Parmesan and jazzed up with a sprinkle of cayenne pepper, these mushroom bread cups make a fun and delectable hot appetizer!
MMMM-mushrooms! Covered in Parmesan and jazzed up with a sprinkle of cayenne pepper, these mushroom bread cups make a fun and delectable hot appetizer!
Ingredients:
bread, butter, mushrooms, onion, cayenne pepper, lemon juice, salt, black pepper, parsley, half and half, flour, parmesan cheese
www.allrecipes.com
Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe.
Coconut curry rice with corn and black-eyed peas is quick to prepare thanks to the frozen corn and canned peas used in the recipe.
www.allrecipes.com
Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping, and mini marshmallows for a bright and refreshing dish.
Tiny pearls of acini di pepe are marinated in a fruity custard and tossed with crushed pineapple, mandarin oranges, whipped topping, and mini marshmallows for a bright and refreshing dish.
Ingredients:
pasta, pineapple, mandarin oranges, miniature marshmallows, sugar, eggs, salt, flour, cherries