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If you're using canned chicken broth to make risotto, be sure it's low-sodium. The broth reduces at the same time that it's cooking into the rice, and regular canned broth would become much too salty.
www.allrecipes.com
Make your own copycat version of Pizza Hut®'s stuffed crust with this dough flavored with beer, brown sugar, garlic, and onion powder.
www.allrecipes.com
Cooked ramen noodles and fresh spinach are tossed with morsels of chicken, juicy grapes, crunchy red peppers, cashews and pungent Gorgonzola cheese, then coated with a zesty blend of lemon, mayonnaise, garlic and the ramen flavor packets.
www.allrecipes.com
This is an awesome recipe, if you like Mexican food! These tasty beef and bean treats are baked instead of fried.
www.allrecipes.com
A lime chicken filling with vinegar, sugar, green onion, oregano and light seasoning makes these soft tacos citrusy-good!
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Inspired by depression-era pasta and peas, Chef John's penne pasta with peas and prosciutto is frugal and delicious!
www.foodnetwork.com
Get Hot Brown Turkey Sandwiches Recipe from Food Network
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Raisins, toasted walnuts, and an apple cider vinaigrette add the finishing touches to this toothsome salad.
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Get Corned Beef and Cabbage Reuben Recipe from Food Network
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The classic turkey sandwich gets a healthy update with slices of fresh green avocado.
www.allrecipes.com
These crispy baked flautas filled with black beans, spinach, salsa, and Monterey Jack cheese are perfect for a Mexican-inspired vegetarian meal.
www.chowhound.com
Tasty flatbread pizza recipe featured at this year's Food & Wine Classic in Aspen!